Wake up early in the morning at 8 am, hoping to finish up cooking asap so that I can go out for dinner with Jerry, Ivan, Victor and Lawrence. But when I went down, nothing was ready. My sis in law was still eating her breakfast and nothing was prepare. From that moment, I knew that I will be in dead meat coz I knew that we will not finish our cooking till late at night.

Well, after her breakfast she told me she decided to fried the Keropok and Lobak then only start to cook the new year dish "Ju hu Char". Hmmm.... heard before? Ju Hu Char is a typical Penang dish, and a staple of any Nyonya spread; eaten with lettuce leaves and a bit of sambal (chilli paste). This dish is a combination of dried cuttlefish, chop prawns and meat, cabbage, carrot, dried mushrooms, seng kuang, red onions and garlic.

Anyway, just follow her decision . So I started to fried my keropok then her lobak. Total of 80 pcs of lobak. Really can't imagine how I can do it. While I'm frying those lobak, the oil splashed on my leg. Now I have wounds on it.... Haih~~~

End up I didn't really cook the Ju Hu Char... I just start the cooking in the beginning and they continue it after I left for dinner.

Total = 80 pcs

combinations of 300gm dried cuttlefish, 4 packs of carrots, 5 sengkuang, 3 n the half of cabbages,

500 gms of dried mushroom, chop meats n prawns, garlics n onions...

My wounds....